Grilled giant king prawn

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Grilled giant king prawn

( BOONNAK GUNG PAO )

Giant king prawn

Grilled giant king prawn marinated with garlic, ground white pepper and butter special chef recommend menu at Boonnak Thai restaurant Blackpool

How to cook  

  • Cut giant king prawn like butterfly
  • Lay  prawn butterfly on the grill
  • put butter 1 table spoon
  • chopped 2 glove of garlic
  • coriander chopped
  • red wine
  • oyster sauce
  • seasoning sauce
  • vegetable oil
  • chilli paste in oil

After giant king prawn is cook we prepare sauce for giant king prawn by  put vegetable oil and garlic chopped stir-fried until garlic is yellow put chilli paste , put red wine, oyster sauce, seasoning sauce  and water taste how is it then top on grilled giant king prawn or put giant king prawn mixed together served with jasmine rice or egg fried rice.




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