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Our Menu

Boonnak Restaurant Your Authentic Thai Cuisine Blackpool
At Boonnak, we understand that the heart of any good meal lies in the quality of its ingredients. That’s why we’re committed to using only the freshest produce and the finest cuts of meat or seafood. Our chefs craft each dish with meticulous attention to detail, combining traditional recipes with modern techniques to create a truly memorable dining experience.

STARTER MENU

1. CHICKEN SATAY
£5.95
( N ) Thai-style marinated chicken cooked on skewers served with peanut sauce.
2. Chicken Wings
£5.50
Deep-fried Thai style chicken wings served with sweet chilli sauce
3. SPARE RIBS BOONNAK
£6.95
Deep-fried spare ribs topped with our chef’s sauce
4. THAI FISH CAKE
£5.95
( N ) Thai fish cake served with sweet chili sauce
5. KING PRAWN WRAPPED
£6.50
Deep-fried whole prawns wrapped in spring roll pastry skin served with sweet chili sauce.
6. SPRING ROLL
£5.50

Deep-fried spring rolls filled with vermicelli and mixed vegetables served with sweet chilli sauce.
7. Spring roll duck
£6.95

Deep-fried spring rolls filled with duck, bean sprouts, leeks, carrot, and spring onions served with BBQ hoisin sauce
8. CHICEN TOASTE
£5.50

KHANOMPANG NA GAI deep-fried bread topped with minced chicken and herbs served with sweet chilli sauce.
9. CRISPY WON TONS
£5.50

Deep-fried Wan Tons stuffed with minced prawns and chicken with Thai herbs served with sweet chili sauce.
10. KING PRAWNS IN BATTER
£6.50

GUNG CHUP PAENG TORD Golden Deep-fried king prawn in batter and onion rings served with sweet chili sauce.
11.TUNG TONG
£5.70

Golden crispy bags filled with marinated minced chicken, water chestnuts, sweet corn, onion, carrot and black pepper. Served with sweet chilli sauce.
12.PORK DUMPLINGS
£5.50

Steamed pork dumplings topped with garlic served sriracha chili sauce
13.STAMMED GREEN MUSSELS
£6.95

Green Mussels steamed with aromatic fresh lemongrass, galangal roots, and lime leaves served with Thai spicy dipping sauce
14. AROMATIC DUCK

Boonnak Thai aromatic duck served with pancake, spring onions, cucumber, carrot, and hoisin sauce.
Quarter
£9.95
Half
£17.95
15. ASSORTED STARTER
£8.95 pp
Boonnak Thai assorted starter platter of assorted canape’s (Chicken satay, spring roll, spare rib, chicken on toast, gung hom pah and tung tong)

VEGETARIAN STARTER

V1. SATAY JAY
£5.10
Thai style marinated vegetables and bean curd cooked on skewers served with peanut sauce
V2. POR PIAH JAY
£5.50

Vegetarian spring rolls served with sweet chilli sauce
V3. PHAK TORD
£5.20
Deep-fried mixed vegetables in light batter, served with sweet chilli sauce

V4. SWEET CORN CAKE
£5.50
Sweet corn cake served with sweet chilli sauce
V.5 spicy tofu
£5.70
Stir-fried crispy tofu with Thai chili, peppers onions, and spring onions.
V.6 TOFU IN BATTER
£5.70
Deep-fried tofu in batter and onion rings served with sweet chilli sauce.
V7 ASSORTED BOONNAK STARTER
£8.50 pp

Selection of vegetarian starters (Deep-fried vegetables, spring rolls, satay and sweet corn cake)

SOUP Selection

15. TOM YUM SOUP
Favourite Thai soup seasoned with lime, lemon grass, chilli and galangal roots
Chicken
£5.50
Mushroom
£5.00
Prawns
£6.00
16. TOM KHA SOUP
Coconut milk soup, sweet and sour flavoured with lime, lemon grass, chilli and galangal roots
Chicken
£5.50
Mushroom
£5.00
Prawns
£6.00
17. POH – TAEK
£7.50
Fisherman’s hot and sour seafood soup flavoured

THAI SALAD

19. SOM TUM GUNG SOD
£10.95
Spicy papaya salad with prawns, carrot, garlic, small Thai chilli, cashew nuts and tomato
20.PLAR GUNG
£12.95
Succulent prawns with lime juice, lime leaves and tossed with lemon grass, spring onions, coriander leaves and Thai chilli with chilli oil
21. YUM NUEA
£12.95
Thai beef salad thin slices of lightly beef with herbs, lime juice, and Thai chili
22. Chicken Salad
£11.95
Thai chicken salad thin slices of light chicken with herbs, lime juice, and Thai chili
23. LAAB
£11.95
Thai spicy salad minced chicken or pork with seasonal Thai herbs
23.NUER YANG NAM TOK
£21.95
Grilled Sirloin beef salad mixed with red onion, coriander, spring onion, chili powder, lime juice, fish sauce, and ground roasted sticky rice
25. YAAM WOON SEN
Vermicelli salad ( YAAM WOON SEN ) with spring onion, red onion, coriander, and tomato in Thai dressing
CHICKEN
£11.95
pork
£11.95
Prawns
£13.95
Squid
£13.95
Seafood
£14.95

THAI CURIES

26. Phanang
Thick curry in coconut milk with an aromatic selection of Thai herbs
27. Green curry
Green curry ( GAENG KHIEW WAN ) in coconut milk with an aromatic selection of Thai herbs
28. Red curry
Red curry ( GAENG DAENG ) in coconut milk with an aromatic selection of Thai herbs
29. Yellow curry
Yellow curry in coconut milk with aromatic Thai herbs
30. Massaman curry
Typical Muslim dish in mild spicy coconut milk sauce with potatoes, and onions.
31. Jungle curry
Thai jungle curry without coconut milk, with galingale, kaffir lime leaves, Bamboo shoots, fresh peppers, and fine bean
32.TOM YUM SOUP ( CREAMY )
Authentic Thai soup seasoned with rich of cream, kaffir lime leaves, lemon grass, chilies, galangal roots, and chili oil.
With choice of:
Chicken
£9.95
Pork
£9.95
Beef
£11.95
Prawns
£12.95
Tofu ( V )
£9.50
VEGETABLES ( V )
£9.50

DELICIOUS THAI MENU

33.STIR-FRIED HOLY BASIL
Pad Khrapao Stir-fried basil with Thai chili, onions, mushroom, and peppers.
34.STIR-FRIED GINGER
Stir-fried ginger with spring onions, mushrooms, and peppers.
35. RED WINE SAUCE
Stir-fried with spring onions, peppers, cashew nuts, and pineapple in red wine sauce.
36.OYSTER SAUCE
Stir-fried with mushrooms, onions, spring onions, peppers, and carrots in oyster sauce.
37.STIR-FRIED CASHEW NUTS
Stir-fried cashew nuts with mushrooms, onions, spring onions, peppers, and carrots.
38. STIR-FRIED CHILLI OIL
Boonnak pad prik pao stir-fried chili oil with mixed vegetables.
39.SWEET & SOUR
Stir-fried sweet and sour sauce with cucumber, pineapple, onions, spring onions, and tomatoes.
40.STIR-FRIED GARLIC
Stir-fried garlic with vegetable, white pepper, and carrots.
41.STIR-FRIED CHILLI PASTE
Stir-fried Thai chili paste with fine beans, lime leaves, and Thai chili.
42.BLACK PEPPER ZIZZLING
Stir-fried meat or vegetables with black pepper sauce served on a hot plate.
43.PAD CHA
Stir-fried galingale with pepper, onions, bamboo shoots, and basil leaves, and serve on a hot plate.
With choice of:
Chicken
£9.95
Pork
£9.95
Beef
£11.95
Prawns
£12.95
Tofu ( V )
£9.50
VEGETABLES ( V )
£9.50

VEGETARIAN MENU

44.STRIR-FRIED MIXED VEGETABLES
£9.50
Assorted seasonal vegetables stir-fried with our chef’s special sauce.
45.STIR-FRIED VERMICELLI WITH EGG
£9.50
Stir-fried vermicelli with onions, tomatoes, peppers, mushrooms, and egg.
46.TOFU WITH BASBY CORN
£9.70
Stir-fried baby corn, spring onions, onions, carrot, and tofu with chef special sauce.
47.SWEET AND SOUR TOFU
£9.70
Tofu and vegetables stir-fried with sweet and sour sauce.
48.MUSHROOMS WITH CASHEW NUTS
£9.50
Stir-fried mushrooms, onions, spring onions, carrot, and cashew nuts.
49. DEEP-FRIED AUBERGINES
£9.70
Deep-fried aubergines in batter topped with our chef’s special sauce.
50. SPICY AUBERGINES
£9.70
Lightly battered aubergine stir-fried with Thai chilli, onions, and pepper
50. SPICY TOFU
£9.70
Crispy tofu stir-fried with Thai chilli, onions, and pepper
51.VEGETABLES CURRY
£9.50
With the selection of Panang curry, Green curry, Red curry, Yellow curry, Massaman curry, Jungle curry
52.STIR-FRIED TOFU WITH BASIL
£9.70
Stir-fried tofu with Thai chilies, fresh basil leaves, onions, fine beans, and peppers
54.STIR-FRIED BEAN SPROUT WITH TOFU
£9.70

RICE AND NOODLE

57. THAI JASMINE RICE
£2.95
58. EGG FRIED RICE
£3.20
59.COCONUT RICE
£3.80
60.STICKY RICE
£3.80
61.COCONUT STICKY RICE
£4.20
62.CHIPS
£3.50
63.SPICY CHIPS
£4.20
64.PLAIN NOODLE
£3.70
Rice noodles stir-fried with our chef’s special sauce.
65.EGG NOODLE
£4.30
Egg noodles and bean sprouts stir-fried with our chef’s special sauce.