Our Menu
Everything we have to offer at one glance
Deep-fried spring rolls filled with vermicelli and mixed vegetables served with sweet chilli sauce.
Vegetarian spring rolls served with sweet chilli sauce
Selection of vegetarian starters (Deep-fried vegetables, spring rolls, satay and sweet corn cake)
Roasted duck stir-fried with fresh beans, kaffir lime leaves and Thai chill
Roasted duck stir-fried with mixed vegetables in our chef’s special fragrant sauce
Salmon or Seabas deep-fried in batter topped with pineapple, onion, spring onion, pepper, cucumber and tomato in sweet and sour sauce
Salmon or Seabas steamed with aromatic fresh ginger, lemon, garlic, coriander and Thai chilli
Seafood stir-fried with lemon grass, onion, pepper, bamboo shoot, fresh basil leaves and Thai chilli
Egg fried rice
Coconut rice
Sticky rice
Rice noodles stir-fried with king prawns, bean sprouts peanuts and egg in our chef’s special sauce
Rice noodles stir-fried with vegetables and egg in our chef’s sauce
Rice noodles stir-fried with chicken, fresh Thai herbs and Thai chilli
Stir-fried vermicelli with onion, spring onion, black mushrooms, tomato, pepper, pickled garlic with egg
Bean curd stir-fried with baby corn
Bean curd and vegetables stir-fried in sweet and sour sauce
Delicately flavoured mushrooms stir-fried with cashew nuts
Aubergines deep-fried in batter topped with our chef’s special sauce
Mixed vegetables green curry in coconut milk
Bean curd stir-fried with Thai chilli, fresh holy basil leaves, onion, fine beans and peppers
Typical Muslim bean curd in mild spicy sauce with peanut, potato and onion
Stir-fried mixed vegetables with black pepper sauce
Stir-fried bean sprouts spring onion, pepper with bean curd