Our Menu
Everything we have to offer at one glance
SET MENU
STARTER MENU
- 1. SATAY GAI£4.70Thai style marinated chicken cooked on skewers served with peanut sauce
- 2. PEEK GAI TORD£4.50Deep-fried Thai style chicken wings served with sweet chilli sauce
- 3. SPARE RIBS BOONNAK£5.50Deep-fried spare ribs topped with our chef’s sauce
- 4. TORD MAAN PLA£4.70Thai fish cake served with sweet chilli sauce
- 5. GUNG HOM PAH£4.70Deep-fried whole prawns wrapped in spring roll pastry skin served with sweet chilli sauce
- 6. POR PIAH£3.95
Deep-fried spring rolls filled with vermicelli and mixed vegetables served with sweet chilli sauce
- 7. KHANOMPANG NA GAI£4.60Deep-fried bread topped with minced chicken and herbs served with sweet chilli sauce
- 8. CRISPY WON TON£4.60Deep-fried Wan Ton stuffed with minced prawns and chicken with Thai herbs served with sweet chilli sauce
- 9. GUNG CHUP PAENG TORD£4.95Golden Deep-fried prawn in tempura batter and onion rings served with sweet chilli sauce
- 10.TUNG TONG£4.80Golden crispy bags filled with marinated minced chicken, water chestnuts, sweet corn, onion, carrot and black pepper. Served with sweet chilli sauce
- 11. ASSORTED BOONNAK
STARTER£6.95 / 1 person*Platter of assorted canape’s (Chicken satay, spring roll, spare rib, chicken on toast, gung hom pah and tung tong)
VEGETARIAN STARTER
- V1. SATAY JAY£3.90Thai style marinated vegetables and bean curd cooked on skewers served with peanut sauce
- V2. POR PIAH JAY£3.95
Vegetarian spring rolls served with sweet chilli sauce
- V3. PHAK TORD£3.70Deep-fried mixed vegetables in light batter, served with sweet chilli sauce
- V4. TORD MUN KHAO PHOD£3.95Sweet corn cake served with sweet chilli sauce
- V5.ASSORTED BOONNAK STARTER£5.70/pp*
Selection of vegetarian starters (Deep-fried vegetables, spring rolls, satay and sweet corn cake)
- V.6 TAO HOO CHUP PAENG TORD£4.30Deep-fried tofu in batter and onion rings served with sweet chilli sauce
SOUP Selection
- 12. TOM YUM SOUPFavourite Thai soup seasoned with lime, lemon grass, chilli and galangal roots
- Chicken£4.50
- Mushroom£4.50
- Prawns£4.95
- 13. TOM KHA SOUPCoconut milk soup, sweet and sour flavoured with lime, lemon grass, chilli and galangal roots
- Chicken£4.70
- Mushroom£4.70
- Prawns£5.10
- 14. POH – TAEK£5.60Fisherman’s hot and sour seafood soup flavoured
YAAM SALAD
- 15. SOM TUM GUNG SOD£8.95Spicy papaya salad with prawns, carrot, garlic, small Thai chilli, cashew nuts and tomato
- 16.PLAR GUNG£9.95Succulent prawns with lime juice, lime leaves and tossed with lemon grass, spring onions, coriander leaves and Thai chilli with chilli oil
- 17. BOONNAK THAI SALAD YAAM WOON SEN£8.95Vermicelli salad with prawns and minced chicken in Thai dressing
- 18. YUM NUEA£8.95Thin slices of lightly grilled beef with herbs, lime juice and Thai chilli
- 19. YUM GAI YANG£8.95Thin slices of lightly grilled chicken with herbs, lime juice and Thai chilli
- 20. LAAB KAI/NUEA£8.95Thai spicy salad minced chicken or beef with seasonal Thai herbs
YANG GRILLED
- 21. NUEA YANG NUM TOK (Sirloin)£14.95Grilled sirloin beef tossed with red onions, spring onions, coriander, chilies,lime juice, fish sauce and roasted ground rice
- 22. CRYING TIGER (Sirloin)£14.95Sirloin steak, grilled Thai style with special sauce served in hot plate
- 23. GAI YANG£8.95Grilled chicken marinated in garlic, pepper and coriander served with sweet chilli sauce
MAIN DISHED
Favourite Thai Curry
- 24. PHA NAENGThick curry in coconut milk with an aromatic selection of Thai herbs
- Chicken£8.95
- Beef£8.95
- Pork£8.95
- Prawn£9.95
- 25. GAENG KHIEW WANGreen curry in coconut milk with an aromatic selection of Thai herbs
- Chicken£8.95
- Beef£8.95
- Pork£8.95
- Prawn£9.95
- 26. GAENG DAENGRed Curry in coconut milk with an aromatic selection of Thai herbs
- Chicken£8.95
- Beef£8.95
- Pork£8.95
- Prawn£9.95
- 27. GAENG PA (Jungle curry)Curry without coconut milk, with galingale, kaffir lime leaves, Bamboo shoots, fresh peppers, and fine bean
- Chicken£8.95
- ฺBeef£8.95
- Pork£8.95
- Prawn£9.95
- 28. GAENG MASSAMANTypical Muslim chicken or lamb dish in mild spicy sauce with, potato and onion
- Chicken£8.95
- Lamb£9.95
- 29. GAENG PHED PED YANG£9.95Special roasted duck curry, cooked with pineapple and red curry paste
Beef Dishes ( Nuea )
- 30.NEAU LAOW DAENG£8.95Sliced succulent beef stir-fried with onion, spring onion, peppers, cashew nuts and pineapple with red wine sauce
- 31. NEAU NAMMAN HOI£8.95Sliced succulent beef stir-fried with onion, spring onion, straw mushrooms, green and red pepper and carrot flavoured with oyster sauce
- 32. NEAU PAD KHING£8.95Marinated beef stir-fried with ginger, spring onion, onion, black mushrooms, straw mushrooms and peppers
- 33. NEAU PAD KRAPRAO£8.95Beef stir-fried with Thai chilli, fresh holy basil leaves, onion, fine beans and peppers
- 30.NEAU BOONNAK£8.95Tender beef stir-fried with our chef’s special fragrant sauce
Chicken Dishes ( Gai )
- 35. GAI PAD MED MAMUANG HIMMAPHARN£8.95Delicately chicken stir-fried with cashew nuts, vegetables and Thai chilli
- 36. GAI MA-NAO£8.95Chicken breast in batter topped with lemon and sweet chilli sauce
- 37. GAI PAD PRIEW WAN£8.95Tender chicken stir-fried with pineapple, onion, spring onion, pepper, cucumber and tomato in sweet and sour sauce
- 38. GAI PAD KHING£8.95Chicken stir-fried with ginger, spring onion, onion, black mushrooms, and peppers
- 39. GAI KRATIEM£8.95Tender chicken breast stir-fried with garlic and ground white pepper
- 40. GAI PAD KRAPRAO£8.95Chicken stir-fried with Thai chilli, fresh holy basil leaves, onion, fine beans and peppers
- 41. GAI PAD PHIK KAENG£8.95Chicken stir-fried with fresh beans, kaffir lime leaves and Thai chilli in chilli paste
- 42. GAI BOONNAK£8.95Chicken stir-fried with our chef’s special fragrant sauce
Pork Dishes ( Moo )
- 35. GAI PAD MED MAMUANG HIMMAPHARN£8.95Delicately chicken stir-fried with cashew nuts, vegetables and Thai chilli
- 44. MOO PAD PRIEW WAN£8.95Tender pork stir-fried with pineapple, onion, spring onion, pepper, cucumber and tomato in sweet and sour sauce
- 45. MOO PAD KHING£8.95Pork stir-fried with ginger, spring onion, onion, black mushrooms, and peppers
- 46.MOO PAD KRAPRAO£8.95Pork stir-fried with Thai chilli, fresh holy basil leaves, onion, fine beans and peppers
- 47. MOO BOONNAK£8.95Pork stir-fried with our chef’s special fragrant sauce
Duck Dishes ( Ped )
- 48. PED YANG£9.95Crispy roasted duck with our chef’s special sauce
- 49. PED LAOW DAENG£9.95Roasted duck stir-fried with onion, spring onion, peppers, cashew nuts and pineapple with red wine sauce
- 50. PED PAD KHING£9.95Roasted duck stir-fried with ginger, spring onion, onion, black mushrooms, and peppers
- 51. PED PAD KRAPRAO£9.95Roasted duck stir-fried with Thai chilli, fresh holy basil leaves, onion, fine beans and peppers
- 52. PED PAD PHIK KAENG£9.95
Roasted duck stir-fried with fresh beans, kaffir lime leaves and Thai chill
- 53. PED BOONNAK£9.95
Roasted duck stir-fried with mixed vegetables in our chef’s special fragrant sauce
PRAWN Dishes ( Gung )
- 54. GUNG PAD MED MAMUANG HIMMAPHARN£9.90Delicately flavoured prawns stir-fried with cashew nuts, vegetables and Thai chilli
- 55. GUNG KRATIEM£9.90Prawns stir-fried with garlic and ground white pepper
- 56.GUNG PAD PRIEW WAN£9.90Prawns stir-fried with pineapple, onion, spring onion, pepper, cucumber and tomato in sweet and sour sauce
- 57. GUNG PAD KRAPRAO£9.90Prawns stir-fried with Thai chilli, fresh holy basil leaves, onion, fine beans and peppers
- 58. GUNG MA NAO£9.90Prawn steamed with aromatic fresh ginger, lemon, garlic, coriander and Thai chilli
- 59. GUNG BOONNAK£9.90Prawn stir-fried with our chef’s special fragrant sauce
Squid Dishes ( PLA MUEK )
- 60. PLA MUEK KRATIEM£9.50Squid stir-fried with garlic and ground white pepper
- 61. PLA MUEK PAD KHING£9.50Squid stir-fried with ginger, spring onion, onion, black mushrooms and peppers
- 62. PLA MUEK PAD KRAPRAO£9.50Squid stir-fried with Thai chilli, fresh Thai holy basil leaves, onion, fine beans and peppers
Fish Dishes ( PLA )
- 63. PLA CHOO – CHEE£14.95Salmon or Seabas deep-fried in batter topped with red curry sauce
- 64. PLA PAD PRIEW WAN£14.95
Salmon or Seabas deep-fried in batter topped with pineapple, onion, spring onion, pepper, cucumber and tomato in sweet and sour sauce
- 65. PLA MA – NAO£14.95
Salmon or Seabas steamed with aromatic fresh ginger, lemon, garlic, coriander and Thai chilli
- 66.PAD KHEE MAO TALAY£12.50
Seafood stir-fried with lemon grass, onion, pepper, bamboo shoot, fresh basil leaves and Thai chilli
RICE DISHES
- 67. KHAO SUEY£1.90Steamed Thai jasmine rice
- 68.KHAO KHAI£2.20
Egg fried rice
- 69.KHAO MAPRAW£2.60
Coconut rice
- 70. KHAO NIAW£2.60
Sticky rice
NOODLE DISHES
- 71. PLAIN NOODLES£2.90Rice noodles stir-fried with our chef’s special sauce
- 72. PAD THAI GUNG£8.95
Rice noodles stir-fried with king prawns, bean sprouts peanuts and egg in our chef’s special sauce
- 73. PAD SI-EW£7.95
Rice noodles stir-fried with vegetables and egg in our chef’s sauce
- 74. PAD KHEE – MAO GAI£8.50
Rice noodles stir-fried with chicken, fresh Thai herbs and Thai chilli
VEGETARIAN DISHES
- 75. PAD PAK RUAM MIT£6.95Assorted seasonal vegetables stir-fried with our chef’s sauce
- 76. PAD WOON SEN KHAI£6.95
Stir-fried vermicelli with onion, spring onion, black mushrooms, tomato, pepper, pickled garlic with egg
- 77. PAD TOFU WITH BABY CORN£7.95
Bean curd stir-fried with baby corn
- 78. TOFU PAD PRIEW WAN£7.50
Bean curd and vegetables stir-fried in sweet and sour sauce
- 79. HED PAD MED MAMUANG HIMMAPHARN£7.50
Delicately flavoured mushrooms stir-fried with cashew nuts
- 80. MA KHEUA SAAM ROD£6.95
Aubergines deep-fried in batter topped with our chef’s special sauce
- 81. GAENG KHIEW WAN PAK£6.95
Mixed vegetables green curry in coconut milk
- 82. TOFU PAD KRAPRAO£7.50
Bean curd stir-fried with Thai chilli, fresh holy basil leaves, onion, fine beans and peppers
- 83. GAENG MASSAMAN TOFU£7.50
Typical Muslim bean curd in mild spicy sauce with peanut, potato and onion
- 84. PAD PHAK PHIK THAI DAM£6.95
Stir-fried mixed vegetables with black pepper sauce
- 85. TUFU PAD THUA NGOK£6.95
Stir-fried bean sprouts spring onion, pepper with bean curd
- 86.KHAO PAD SAB PRA ROD (Pineapple fried rice)£9.95Fried rice with egg, curry powder, ham, prawn, pineapple, cashew nut, raisin and spring onion
- 87. BOONNAK GUNG PAO£14.95Grilled giant king prawns marinated with garlic, ground white pepper and butter
- 88. GAI TA KRAI£14.95Sauteed chicken with fresh lemon grass and Thai herbs served with hot plate
- 89. PED CHU CHEE£10.95Roasted duck topped with red curry sauce
- 90. TOM YAAM GUNG (Authentic Thai)£12.95Authentic favourite Thai soup seasoned with cream, lime, lemon grass, chilli and galangal roots with king prawns.
- 91. NUEA KRA TAH£9.95Sliced of succulent beef stir-fried in black pepper sauce served with hot plate
- 92. LAMB KRA TAH£9.95Sliced of succulent lamb stir-fried in black pepper sauce served with hot plate
- 93. SPARE RIBS flambé£11.95Stir-fried spare ribs in black pepper sauce served with hot plate
- 94. THA LEY PAD CHA£11.95Stir-fried seafood with pepper, onion, galingale, bambooshoots, basil leaves, fresh pepper served with hot plate
- 95. GUNG CHU CHEE£14.95Stream giant king prawns topped red curry sauce
- 96.GAENG LUEANGYellow Curry in coconut milk with an aromatic selection of Thai herbs
- Chicken£8.95
- Beef£8.95
- Pork£8.95
- Prawn£9.95
- 97. CHICKEN WINGS flambé£11.50Deep fried chinken wing stir-fried in black pepper sauce served with hot plate