Our Menu
Boonnak Thai restaurant Blackpool menu we offer a selection of authentic Thai cuisine all food cooking by a professional chef from Thailand.
SET MENU
Boonnak Thai set menu delicious food good for share we are select the best Boonnak Thai menu for our customer.
SET AM PHA WA
- MINIMUM FOR 2
Starters
- Assorted BOONNAK starter
Platter of assorted canape’s (Chicken satay, spring roll, spare rib, chicken on toast, gung hom pah and tung tong)
Main course
- Green curry (Chicken, Beef or Pork)
Sweet and sour chicken
Stir-fried pork with ginger
Served with steamed Thai jasmine rice or egg fried rice
-If any parties more than two, you will get one more dish, stir-fried mixed vegetable-
£20.95 pp
SET BANG RA CHAN
- MINIMUM FOR 2
Starters
- Assorted BOONNAK starter
Platter of assorted canape’s (Chicken satay, spring roll, spare rib, chicken on toast, gung hom pah and tung tong)
Main course
- Red Curry (Chicken, Beef or Pork)
stir-fried chicken with cashew nuts
stir-fried beef with holy basil
Served with steamed Thai jasmine rice or egg fried rice
-If any parties more than two, you will get one more dish, stir-fried mixed vegetable-
£20.95 pp
SET CHAI YO
- MINIMUM FOR 4
Starters
- Assorted BOONNAK starter
Platter of assorted canape’s (Chicken satay, spring roll, spare rib, chicken on toast, gung hom pah and tung tong)
Second course
- Tom Yum Soup
( chicken, Prawns or mushroom )
Main course
- Roast duck with red curry
Seafood stir-fried with chilli and basil leaves
Beef stir-fried with red wine sauce
Pad Thai prawns
Stir-fried mixed vegetable
Served with steamed Thai jasmine rice or egg fried rice
(* excluded when using the discount card)
£25.95 pp
SET VEGETARAIN
- MINIMUM FOR 2
Starters
- Assorted vegetarian starter
Selection of vegetarian starters (Deep-fried vegetables, spring rolls, satay and sweet corn cake)
Main course
- Green curry of seasonal vegetables
Sweet and sour bean curd and vegetables
Stir-fried mushroom with cashew nuts
Served with steamed Thai jasmine rice or egg fried rice
-If any parties more than two, you will get one more dish, stir-fried mixed vegetable-
£18.95 pp
STARTER MENU
1. SATAY GAI£4.95Thai style marinated chicken cooked on skewers served with peanut sauce.
2. Chicken wings£4.80PEEK GAI TORD deep-fried Thai style chicken wings served with sweet chilli sauce
3. SPARE RIBS BOONNAK£5.90Deep-fried spare ribs topped with our chef’s special BBQ sauce
4. Thai fish cake£4.95TORD MAAN PLA Thai fish cake served with sweet chilli sauce
5. King prawns wraped£4.95GUNG HOM PAH deep-fried whole prawns wrapped in spring roll pastry skin served with sweet chilli sauce.
6. Spring rolls£4.50POR PIAH deep-fried spring rolls filled with vermicelli and mixed vegetables served with sweet chilli sauce.
7. CHICEN TOASTE£4.80KHANOMPANG NA GAI deep-fried bread topped with minced chicken and herbs served with sweet chilli sauce.
8. CRISPY WON TONS£4.80Deep-fried Wan Tons stuffed with minced prawns and chicken with Thai herbs served with sweet chilli sauce.
9. KING PRAWNS IN BETTER£5.20GUNG CHUP PAENG TORD Golden Deep-fried king prawn in batter and onion rings served with sweet chili sauce.
10.TUNG TONG£4.80Golden crispy bags filled with marinated minced chicken, water chestnuts, sweet corn, onion, carrot and black pepper. Served with sweet chilli sauce.
- 11.STAMMED PORK DUMPLINGS£4.80Steammed pork dumplings topped with garlic served srirasa chili sauce
- 12.STAMMED GREEN MUSSELS£4.95Mussels steammed with aromatic fress lemon grass, galangal roots, and lime leafs served withThai spicy dipping sauce
13. ASSORTED STARTER£7.95Boonnak Thai assorted starter platter of assorted canape’s (Chicken satay, spring roll, spare rib, chicken on toast, gung hom pah and tung tong)
VEGETARIAN STARTER
V1. SATAY JAY£4.50Thai style marinated vegetables and bean curd cooked on skewers served with peanut sauce- V2. POR PIAH JAY£4.50
Vegetarian spring rolls served with sweet chilli sauce
- V3. PHAK TORD£4.50Deep-fried mixed vegetables in light batter, served with sweet chilli sauce
V4. SWEET CORN CAKE£4.50Sweet corn cake served with sweet chilli sauce.- V5.ASSORTED BOONNAK STARTER£6.95/ppSelection of vegetarian starters (Deep-fried vegetables, spring rolls, satay and sweet corn cake)
V.6 TOFU IN BATTER£4.95Deep-fried tofu in batter and onion rings served with sweet chilli sauce.
SOUP Selection
14. TOM YUM SOUPFavorite Thai soup seasoned with lime, lemongrass, chili and galangal roots- Chicken£4.80
- Pork£4.80
- Beef£4.80
- Mushroom£4.70
- King Prawns£5.10
- SQUID£5.10
- Seafood£6.50
15. TOM KHA SOUPCoconut milk soup, sweet and sour flavored with lime, lemongrass, chili and galangal roots- Chicken£4.80
- Pork£4.80
- Beef£4.80
- Mushroom£4.70
- Prawns£5.10
- Seafood£6.50
- SQUID£5.10
- 16. POH – TAEK£6.50Fisherman’s hot and sour seafood soup flavored
THAI SALAD
The popular Thai salad also and eat as the starter or main dish
15. SOM TUM£8.95Spicy papaya salad with prawns, carrot, garlic, small Thai chili, cashew nuts and tomato
16.PLAR GUNG£10.95Succulent prawns with lime juice, lime leaves and tossed with lemon grass, spring onions, coriander leaves and Thai chili with chili oil
17. YAAM WOON SENVermicelli salad ( YAAM WOON SEN ) with spring onion, red onion, coriander, tomato in Thai dressingSELECTION OF :
- Chicken ( mince chicken )£9.95
- Pork (mince pork)£9.95
- Beef ( mince Beef )£9.95
- King Prawn£10.95
- Squid£10.95
- Tofu£8.95
- Seafood£13.95
20. BEEF SALAD£9.95YUM NUEA Thin slices of lightly grilled beef with herbs, lime juice, and Thai chili
21.YUM GAI YANG£9.95Thin slices of lightly grilled chicken with herbs, lime juice, and Thai chili
22.LAABThai spicy salad minced meat with roasted ground sticky rice seasonal Thai herbsSELECTION OF :
- LAAB CHICKEN ( MINCED )£9.95
- LAAB PORK ( MINCED )£9.95
- LAAB BEEF ( MINCED )£9.95
23.NUER YANG NAM TOK£16.95Grilled 28 ages day dry Sirloin beef salad mixed with red onion, coriander, spring onion, chili powder, lime juice, fish sauce, and ground roasted sticky rice
MAIN DISHED
Favourite Thai Curry
24. PHA NAENGThick curry in coconut milk with an aromatic selection of Thai herbs
25. Green CurryGreen curry ( GAENG KHIEW WAN ) in coconut milk with an aromatic selection of Thai herbs
26. Red curryRed curry ( GAENG DAENG ) in coconut milk with an aromatic selection of Thai herbs- 27. yellow curryYellow curry paste in coconut milk with an aromatic Thai herbs
28. MASSAMAN CURRYTypical Muslim dish in mild spicy coconut milk sauce with potatoes, and onions.
29.GAENG PADry curry paste without coconut milk, with galingale, kaffir lime leaves, Bamboo shoots, fresh peppers, and fine beanSELECTIONS OF:
- CHICKEN£8.95
- BEEF£8.95
- PORK£8.95
- LAMB£10.95
- TOFU£7.95
- KING PRAWS£10.95
- SQUID£10.95
- SEAFOOD£13.95
- DUCK£10.95
- VEGETABLES£7.95
DELICIOUS THAI DISHES
28.TOM YUM SOUP ( CREAMY )Authentic Thai soup seasoned with cream, kaffir lime leaves, lemon grass, chilies, galangal roots, and chili oil.Can eat as starter or main with selections of :
- CHICKEN£8.95
- PORK£8.95
- BEEF£8.95
- MUSHROOM£7.95
- KING PRAWNS£10.95
- SQUID£10.95
- SEAFOOD£13.95
STIR-FRIED THAI DISHES
Boonnak Thai stir-fried dish
31. STIR-FRIED HOLY BASILWith Thai chili, onions, mushroom, and peppers.
30. STIR-FRIED GINGERStir-fried ginger with spring onions, mushrooms, and peppers.
31. RED WINE SAUCEStir-fried with spring onions, peppers, cashew nuts, and pineapple in red wine sauce.- 32. OYSTER SAUCEStir-fried with mushrooms, onions, spring onions, peppers, and carrots in oyster sauce.
33. STIR-FRIED CASHEW NUTSStir-fried cashew nuts with mushrooms, onions, spring onions, peppers, and carrots.
34. STIR-FRIED CHILLI OILPad Boonnak prik pao stir-fried chili oil with mixed vegetables.
35. SWEET & SOUR SAUCEStir-fried sweet and sour sauce with cucumber, pineapple, onions, spring onions, and tomatoes.
36. SIR-FRIED GARLICStir-fried garlic with vegetable, white pepper, and carrots.- 37.STIR-FRIED CHILLI PASTEStir-fried Thai chili paste with fine beans, lime leaves, and Thai chili.
SELECTIONS OF :
- CHICKEN£8.95
- PORK£8.95
- BEEF£8.95
- TOFU£7.95
- MUSHROOM£7.95
- VEGETABLES£7.95
- LAMB£10.95
- DUCK£10.95
- KING PRAWNS£10.95
- SQUID£10.95
- SEAFOOD£13.95
VEGETARAIN DISHES
- 38.STRIR-FRIED MIXED VEGETABLES£7.50Assorted seasonal vegetables stir-fried with our chef’s special sauce.
- 39. STIR-FRIED VERMICELLI WITH EGG£7.50Stir-fried vermicelli with onions, tomatoes, peppers, mushrooms, and egg.
- 40. STIR-FRIED TOFU WITH BASBY CORN£7.95Stir-fried baby corn, spring onions, onions, carrot, and tofu with chef special sauce.
- 41. SWEET AND SOUR TOFU£7.95Tofu and vegetable stir-fried in a sweet and sour sauce.
- 42. MUSHROOMS WITH CASHEW NUTS£7.95Stir-fried mushrooms, onions, spring onions, carrot, and cashew nuts.
- 43. DEEP-FRIED AUBERGINES£7.95Deep-fried aubergines in batter topped with our chef’s special sauce.
- 44. VEGETABLES GREEN CURRY£7.95Mixed vegetables green curry
- 45. STIR-FRIED TOFU WITH BASIL£7.95Stir-fried tofu with Thai chilies, fresh basil leaves, onions, fine beans, and peppers
RICE AND NOODLE
- 49. THAI JASMINE RICE£1.90
- 50. EGG FRIED RICE£2.20
- 51. COCONUT RICE£2.60
- 53. STICKY RICE£2.60
- 53. PLAIN NOODLE£2.95Rice noodle stir-fried with our chef’s special sauce.
- 54. PINEAPPLE FRIED-RICE£9.95Fried-rice with egg, curry powder, king prawn, pork, pineapple, cashew nuts, raisins, and spring onions.
- 55. FRIED-RICE£9.95Fried-rice with egg, onions, spring onions, and tomatoes.
Selections of :
- 56. PAD THAISice noodle stir-fried bean sprouts, peanuts, spring onions, and egg with tamarind sauce.
- 57. PADS SI-EWStir-fried thick rice noodle vegetables and egg with chef special sauce.
- 58. SPICY NOODLEStir-fried thick rice noodle vegetables, fresh Thai herbs, and Thai chili.
- CHICKEN£8.95
- BEEF£8.95
- PORK£8.95
- VEGETABLES£7.95
- DUCK£9.95
- KING PRAWNS£9.95
- SQUID£9.95
- SEAFOOD£12.95
CHEF’S RECOMMENDATIONS
- 59. CRYING TIGER ( Sirloin)£16.95Sirloin steak, grilled Thai style with chef’s special sauce served on a hot plate.
- 60. CRISPY DUCK£9.95Crispy roasted duck topped with tamarind sauce.
- 61. CHICKEN LEMON£9.95Chicken breast in batter topped with lemon and sweet chili sauce.
- 62. GRILLED GIANT KING PRAWN ( 4piece )£17.95Giant king prawn grilled marinated in garlic, ground white pepper, and butter.
- 63. SWEET AND SOUR FISH£16.95Deep-fried Seabass or Salmon topped with sweet and sour sauce cucumber, pineapple, onions, spring onions, and tomatoes.
- 64. THICK RED CURRY ( CHU CHEE )Thick red curry pepper, basil, lime leaves topped with
SELECTIONS OF :
- GIANT KING PRAWN (4 piece)£17.95
- seabass£16.95
- salmon£16.95
- 65. Duck thick curry£15.95Crispy roasted duck topped with red curry, peppers, basil, and lime leaves.
- 66. STEAMED SEABASS OR SALMON£16.95Steamed seabass or salmon with aromatic fresh ginger, lemon, garlic, coriander, and Thai chilies.
- 67. STEAMED KING PRAWNS£10.95Steamed King prawns with aromatic fresh ginger, garlic, coriander, and Thai chilies.
- 68. FLAMBE£11.95Stir-fried spare ribs or chicken wings in black pepper sauce served on a hot plate.
- 69. BLACK PEPPER ZIZZLINGStir-fried meat or vegetables with black pepper sauce served on a hot plate.
- 70. PAD CHAStir-fried galingale with pepper, onions, bamboo shoots, basil leaves, serve on a hot plate.
SELECTION OF:
- CHICKEN£9.95
- BEEF£9.95
- PORK£9.95
- TOFU£8.95
- KING PRAWNS£10.95
- SQUID£10.95
- DUCK£10.95
- LAMB£11.95
- SEAFOOD£13.95