Takeaway Menu
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STARTER MENU
- 1. SATAY GAI£4.70Thai style marinated chicken cooked on skewers served with peanut sauce
- 2. PEEK GAI TORD£4.50Deep-fried Thai style chicken wings served with sweet chilli sauce
- 3. SPARE RIBS BOONNAK£5.50Deep-fried spare ribs topped with our chef’s sauce
- 4. TORD MAAN PLA£4.70Thai fish cake served with sweet chilli sauce
- 5. GUNG HOM PAH£4.70Deep-fried whole prawns wrapped in spring roll pastry skin served with sweet chilli sauce
- 6. POR PIAH£3.95
Deep-fried spring rolls filled with vermicelli and mixed vegetables served with sweet chilli sauce
- 7. KHANOMPANG NA GAI£4.60Deep-fried bread topped with minced chicken and herbs served with sweet chilli sauce
- 8. CRISPY WON TON£4.60Deep-fried Wan Ton stuffed with minced prawns and chicken with Thai herbs served with sweet chilli sauce
- 9. GUNG CHUP PAENG TORD£4.95Golden Deep-fried prawn in tempura batter and onion rings served with sweet chilli sauce
- 10.TUNG TONG£4.80Golden crispy bags filled with marinated minced chicken, water chestnuts, sweet corn, onion, carrot and black pepper. Served with sweet chilli sauce
- 11. ASSORTED BOONNAK
STARTER£6.95 / 1 person*Platter of assorted canape’s (Chicken satay, spring roll, spare rib, chicken on toast, gung hom pah and tung tong)
VEGETARIAN STARTER
- V1. SATAY JAY£3.90Thai style marinated vegetables and bean curd cooked on skewers served with peanut sauce
- V2. POR PIAH JAY£3.95
Vegetarian spring rolls served with sweet chilli sauce
- V3. PHAK TORD£3.70Deep-fried mixed vegetables in light batter, served with sweet chilli sauce
- V4. TORD MUN KHAO PHOD£3.95Sweet corn cake served with sweet chilli sauce
- V5.ASSORTED BOONNAK STARTER£5.70/pp*
Selection of vegetarian starters (Deep-fried vegetables, spring rolls, satay and sweet corn cake)
- V.6 TAO HOO CHUP PAENG TORD£4.30Deep-fried tofu in batter and onion rings served with sweet chilli sauce
SOUP Selection
- 12. TOM YUM SOUPFavourite Thai soup seasoned with lime, lemon grass, chilli and galangal roots
- Chicken£4.50
- Mushroom£4.50
- Prawns£4.95
- 13. TOM KHA SOUPCoconut milk soup, sweet and sour flavoured with lime, lemon grass, chilli and galangal roots
- Chicken£4.70
- Mushroom£4.70
- Prawns£5.10
- 14. POH – TAEK£5.60Fisherman’s hot and sour seafood soup flavoured
YAAM SALAD
- 15. SOM TUM GUNG SOD£8.95Spicy papaya salad with prawns, carrot, garlic, small Thai chilli, cashew nuts and tomato
- 16.PLAR GUNG£9.95Succulent prawns with lime juice, lime leaves and tossed with lemon grass, spring onions, coriander leaves and Thai chilli with chilli oil
- 17. BOONNAK THAI SALAD YAAM WOON SEN£8.95Vermicelli salad with prawns and minced chicken in Thai dressing
- 18. YUM NUEA£8.95Thin slices of lightly grilled beef with herbs, lime juice and Thai chilli
- 19. YUM GAI YANG£8.95Thin slices of lightly grilled chicken with herbs, lime juice and Thai chilli
- 20. LAAB KAI/NUEA£8.95Thai spicy salad minced chicken or beef with seasonal Thai herbs
YANG GRILLED
- 21. NUEA YANG NUM TOK (Sirloin)£14.95Grilled sirloin beef tossed with red onions, spring onions, coriander, chilies,lime juice, fish sauce and roasted ground rice
- 22. CRYING TIGER (Sirloin)£14.95Sirloin steak, grilled Thai style with special sauce served in hot plate
- 23. GAI YANG£8.95Grilled chicken marinated in garlic, pepper and coriander served with sweet chilli sauce
MAIN DISHED
Favourite Thai Curry
- 24. PHA NAENGThick curry in coconut milk with an aromatic selection of Thai herbs
- Chicken£8.95
- Beef£8.95
- Pork£8.95
- Prawn£9.95
- 25. GAENG KHIEW WANGreen curry in coconut milk with an aromatic selection of Thai herbs
- Chicken£8.95
- Beef£8.95
- Pork£8.95
- Prawn£9.95
- 26. GAENG DAENGRed Curry in coconut milk with an aromatic selection of Thai herbs
- Chicken£8.95
- Beef£8.95
- Pork£8.95
- Prawn£9.95
- 27. GAENG PA (Jungle curry)Curry without coconut milk, with galingale, kaffir lime leaves, Bamboo shoots, fresh peppers, and fine bean
- Chicken£8.95
- ฺBeef£8.95
- Pork£8.95
- Prawn£9.95
- 28. GAENG MASSAMANTypical Muslim chicken or lamb dish in mild spicy sauce with, potato and onion
- Chicken£8.95
- Lamb£9.95
- 29. GAENG PHED PED YANG£9.95Special roasted duck curry, cooked with pineapple and red curry paste
Beef Dishes ( Nuea )
- 30.NEAU LAOW DAENG£8.95Sliced succulent beef stir-fried with onion, spring onion, peppers, cashew nuts and pineapple with red wine sauce
- 31. NEAU NAMMAN HOI£8.95Sliced succulent beef stir-fried with onion, spring onion, straw mushrooms, green and red pepper and carrot flavoured with oyster sauce
- 32. NEAU PAD KHING£8.95Marinated beef stir-fried with ginger, spring onion, onion, black mushrooms, straw mushrooms and peppers
- 33. NEAU PAD KRAPRAO£8.95Beef stir-fried with Thai chilli, fresh holy basil leaves, onion, fine beans and peppers
- 30.NEAU BOONNAK£8.95Tender beef stir-fried with our chef’s special fragrant sauce
Chicken Dishes ( Gai )
- 35. GAI PAD MED MAMUANG HIMMAPHARN£8.95Delicately chicken stir-fried with cashew nuts, vegetables and Thai chilli
- 36. GAI MA-NAO£8.95Chicken breast in batter topped with lemon and sweet chilli sauce
- 37. GAI PAD PRIEW WAN£8.95Tender chicken stir-fried with pineapple, onion, spring onion, pepper, cucumber and tomato in sweet and sour sauce
- 38. GAI PAD KHING£8.95Chicken stir-fried with ginger, spring onion, onion, black mushrooms, and peppers
- 39. GAI KRATIEM£8.95Tender chicken breast stir-fried with garlic and ground white pepper
- 40. GAI PAD KRAPRAO£8.95Chicken stir-fried with Thai chilli, fresh holy basil leaves, onion, fine beans and peppers
- 41. GAI PAD PHIK KAENG£8.95Chicken stir-fried with fresh beans, kaffir lime leaves and Thai chilli in chilli paste
- 42. GAI BOONNAK£8.95Chicken stir-fried with our chef’s special fragrant sauce
Pork Dishes ( Moo )
- 35. GAI PAD MED MAMUANG HIMMAPHARN£8.95Delicately chicken stir-fried with cashew nuts, vegetables and Thai chilli
- 44. MOO PAD PRIEW WAN£8.95Tender pork stir-fried with pineapple, onion, spring onion, pepper, cucumber and tomato in sweet and sour sauce
- 45. MOO PAD KHING£8.95Pork stir-fried with ginger, spring onion, onion, black mushrooms, and peppers
- 46.MOO PAD KRAPRAO£8.95Pork stir-fried with Thai chilli, fresh holy basil leaves, onion, fine beans and peppers
- 47. MOO BOONNAK£8.95Pork stir-fried with our chef’s special fragrant sauce
Duck Dishes ( Ped )
- 48. PED YANG£9.95Crispy roasted duck with our chef’s special sauce
- 49. PED LAOW DAENG£9.95Roasted duck stir-fried with onion, spring onion, peppers, cashew nuts and pineapple with red wine sauce
- 50. PED PAD KHING£9.95Roasted duck stir-fried with ginger, spring onion, onion, black mushrooms, and peppers
- 51. PED PAD KRAPRAO£9.95Roasted duck stir-fried with Thai chilli, fresh holy basil leaves, onion, fine beans and peppers
- 52. PED PAD PHIK KAENG£9.95
Roasted duck stir-fried with fresh beans, kaffir lime leaves and Thai chill
- 53. PED BOONNAK£9.95
Roasted duck stir-fried with mixed vegetables in our chef’s special fragrant sauce
PRAWN Dishes ( Gung )
- 54. GUNG PAD MED MAMUANG HIMMAPHARN£9.90Delicately flavoured prawns stir-fried with cashew nuts, vegetables and Thai chilli
- 55. GUNG KRATIEM£9.90Prawns stir-fried with garlic and ground white pepper
- 56.GUNG PAD PRIEW WAN£9.90Prawns stir-fried with pineapple, onion, spring onion, pepper, cucumber and tomato in sweet and sour sauce
- 57. GUNG PAD KRAPRAO£9.90Prawns stir-fried with Thai chilli, fresh holy basil leaves, onion, fine beans and peppers
- 58. GUNG MA NAO£9.90Prawn steamed with aromatic fresh ginger, lemon, garlic, coriander and Thai chilli
- 59. GUNG BOONNAK£9.90Prawn stir-fried with our chef’s special fragrant sauce
Squid Dishes ( PLA MUEK )
- 60. PLA MUEK KRATIEM£9.50Squid stir-fried with garlic and ground white pepper
- 61. PLA MUEK PAD KHING£9.50Squid stir-fried with ginger, spring onion, onion, black mushrooms and peppers
- 62. PLA MUEK PAD KRAPRAO£9.50Squid stir-fried with Thai chilli, fresh Thai holy basil leaves, onion, fine beans and peppers
Fish Dishes ( PLA )
- 63. PLA CHOO – CHEE£14.95Salmon or Seabas deep-fried in batter topped with red curry sauce
- 64. PLA PAD PRIEW WAN£14.95
Salmon or Seabas deep-fried in batter topped with pineapple, onion, spring onion, pepper, cucumber and tomato in sweet and sour sauce
- 65. PLA MA – NAO£14.95
Salmon or Seabas steamed with aromatic fresh ginger, lemon, garlic, coriander and Thai chilli
- 66.PAD KHEE MAO TALAY£12.50
Seafood stir-fried with lemon grass, onion, pepper, bamboo shoot, fresh basil leaves and Thai chilli
RICE DISHES
- 67. KHAO SUEY£1.90Steamed Thai jasmine rice
- 68.KHAO KHAI£2.20
Egg fried rice
- 69.KHAO MAPRAW£2.60
Coconut rice
- 70. KHAO NIAW£2.60
Sticky rice
NOODLE DISHES
- 71. PLAIN NOODLES£2.90Rice noodles stir-fried with our chef’s special sauce
- 72. PAD THAI GUNG£8.95
Rice noodles stir-fried with king prawns, bean sprouts peanuts and egg in our chef’s special sauce
- 73. PAD SI-EW£7.95
Rice noodles stir-fried with vegetables and egg in our chef’s sauce
- 74. PAD KHEE – MAO GAI£8.50
Rice noodles stir-fried with chicken, fresh Thai herbs and Thai chilli
VEGETARIAN DISHES
- 75. PAD PAK RUAM MIT£6.95Assorted seasonal vegetables stir-fried with our chef’s sauce
- 76. PAD WOON SEN KHAI£6.95
Stir-fried vermicelli with onion, spring onion, black mushrooms, tomato, pepper, pickled garlic with egg
- 77. PAD TOFU WITH BABY CORN£7.95
Bean curd stir-fried with baby corn
- 78. TOFU PAD PRIEW WAN£7.50
Bean curd and vegetables stir-fried in sweet and sour sauce
- 79. HED PAD MED MAMUANG HIMMAPHARN£7.50
Delicately flavoured mushrooms stir-fried with cashew nuts
- 80. MA KHEUA SAAM ROD£6.95
Aubergines deep-fried in batter topped with our chef’s special sauce
- 81. GAENG KHIEW WAN PAK£6.95
Mixed vegetables green curry in coconut milk
- 82. TOFU PAD KRAPRAO£7.50
Bean curd stir-fried with Thai chilli, fresh holy basil leaves, onion, fine beans and peppers
- 83. GAENG MASSAMAN TOFU£7.50
Typical Muslim bean curd in mild spicy sauce with peanut, potato and onion
- 84. PAD PHAK PHIK THAI DAM£6.95
Stir-fried mixed vegetables with black pepper sauce
- 85. TUFU PAD THUA NGOK£6.95
Stir-fried bean sprouts spring onion, pepper with bean curd
- 86.KHAO PAD SAB PRA ROD (Pineapple fried rice)£9.95Fried rice with egg, curry powder, ham, prawn, pineapple, cashew nut, raisin and spring onion
- 87. BOONNAK GUNG PAO£14.95Grilled giant king prawns marinated with garlic, ground white pepper and butter
- 88. GAI TA KRAI£14.95Sauteed chicken with fresh lemon grass and Thai herbs served with hot plate
- 89. PED CHU CHEE£10.95Roasted duck topped with red curry sauce
- 90. TOM YAAM GUNG (Authentic Thai)£12.95Authentic favourite Thai soup seasoned with cream, lime, lemon grass, chilli and galangal roots with king prawns.
- 91. NUEA KRA TAH£9.95Sliced of succulent beef stir-fried in black pepper sauce served with hot plate
- 92. LAMB KRA TAH£9.95Sliced of succulent lamb stir-fried in black pepper sauce served with hot plate
- 93. SPARE RIBS flambé£11.95Stir-fried spare ribs in black pepper sauce served with hot plate
- 94. THA LEY PAD CHA£11.95Stir-fried seafood with pepper, onion, galingale, bambooshoots, basil leaves, fresh pepper served with hot plate
- 95. GUNG CHU CHEE£14.95Stream giant king prawns topped red curry sauce
- 96.GAENG LUEANGYellow Curry in coconut milk with an aromatic selection of Thai herbs
- Chicken£8.95
- Beef£8.95
- Pork£8.95
- Prawn£9.95
- 97. CHICKEN WINGS flambé£11.50Deep fried chinken wing stir-fried in black pepper sauce served with hot plate
NUT ALLERGY
We cannot guarantee that all our dishes are 100% free from nuts or their derivatives, and our menu descriptions do not contain all ingredients so please ask a member of staff before ordering if you have any particular allergy requirements.
GLUTEN ALLERGY & COELIAC
Many of our dishes are gluten free, as we use potato flour instead of wheat flour for a lot of our cooking. As we do not cook anything in advance we also have the option to use gluten-free soy sauce or even omit soy sauce completely from your dish if required.
For more information and to request these changes, please either call the restaurant in advance or speak to a member of our staff before you order and make us aware of your requirements.
Please note, whilst we can omit gluten from the ingredients we cook with, we cannot guarantee that the dish will be 100% free from gluten or its derivatives, if you have a severe allergy please call the restaurant to discuss prior to your arrival to ensure we can cater for you as well as possible.