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THAI MENU

Boonnak

Early Bird Menu

Tasty Dishes

FOR LUNCH
TUEDAY – SUNDAY 12:00 PM – 3:00 PM

2 COURSE MEAL    £8.95

Satarter

1. SATAY GAI

Thai style marinated chicken cooked on skewers served with peanut sauce

2. Spring roll ( V )

Deep-fried spring rolls filled with vermicelli and mixed vegetables

3. Chicken Toaste

Deep-fried bread topped with minced chicken and Thai herbs

Mian

1. Green Curry ( Chicken ,pork or beef )

Green curry in in coconut milk with an aromatic selection of Thai herbs

2.Red Curry ( Chicken ,pork or beef )

Red Curry in coconut milk with an aromatic selection of Thai herbs

3. Sweet and Sour ( Chicken or Pork )

Stir-Fried meat with pineapple, onion, spring onion, cucumber, and tomato in sweet and sour sauce

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