Boonnak restaurant authentic Thai cuisine Blackpool menu

Our Menu

Thai cuisine is renowned worldwide for its bold and vibrant flavors that combine the perfect balance of sweet, sour, salty, and spicy elements. With its rich history and diverse cultural influences, Thailand has created a culinary heritage that delights the taste buds and leaves a lasting impression on anyone who indulges in its authentic dishes.

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SET MENU

Boonnak Thai set menu delicious food good for share we are select the best Boonnak Thai menu for our customer.

SET AM PHA WA
MINIMUM FOR 2
Starters
Assorted BOONNAK starter

Platter of assorted canape’s (Chicken satay, spring roll, spare rib, chicken on toast, gung hom pah and tung tong)
Main course
Green curry (Chicken, Beef or Pork)

Sweet and sour chicken

Stir-fried pork with ginger

Served with steamed Thai jasmine rice or egg fried rice

-If any parties more than two, you will get one more dish, stir-fried mixed vegetable-
£21.95 pp

SET BANG RA CHAN
MINIMUM FOR 2
Starters
Assorted BOONNAK starter

Platter of assorted canape’s (Chicken satay, spring roll, spare rib, chicken on toast, gung hom pah and tung tong)
Main course
Red Curry (Chicken, Beef or Pork)

stir-fried chicken with cashew nuts

stir-fried beef with holy basil

Served with steamed Thai jasmine rice or egg fried rice

-If any parties more than two, you will get one more dish, stir-fried mixed vegetable-
£21.95 pp

SET CHAI YO
MINIMUM FOR 4
Starters
Assorted BOONNAK starter

Platter of assorted canape’s (Chicken satay, spring roll, spare rib, chicken on toast, gung hom pah and tung tong)
Second course
Tom Yum Soup

( chicken, Prawns or mushroom )
Main course
Roast duck with red curry

Seafood stir-fried with chilli and basil leaves

Beef stir-fried with red wine sauce

Pad Thai prawns

Stir-fried mixed vegetable

Served with steamed Thai jasmine rice or egg fried rice

(* excluded when using the discount card)
£27.95 pp

SET VEGETARAIN
MINIMUM FOR 2
Starters
Assorted vegetarian starter

Selection of vegetarian starters (Deep-fried vegetables, spring rolls, satay and sweet corn cake)
Main course
Green curry of seasonal vegetables

Sweet and sour bean curd and vegetables

Stir-fried mushroom with cashew nuts

Served with steamed Thai jasmine rice or egg fried rice

-If any parties more than two, you will get one more dish, stir-fried mixed vegetable-
£19.95 pp

STARTER MENU

1. CHICKEN SATAY
£5.95
Thai style marinated chicken cooked on skewers served with peanut sauce.
2. Chicken wings
£5.50
PEEK GAI TORD deep-fried Thai style chicken wings served with sweet chilli sauce.
3. SPARE RIBS BOONNAK
£6.95
Deep-fried spare ribs topped with our chef’s special BBQ sauce
4. Thai fish cake
£5.95
TORD MAAN PLA Thai fish cake served with sweet chilli sauce
5. King prawns wrapped
£6.50
GUNG HOM PAH deep-fried whole prawns wrapped in spring roll pastry skin served with sweet chilli sauce.
6. Spring rolls
£5.50

POR PIAH deep-fried spring rolls filled with vermicelli and mixed vegetables served with sweet chilli sauce.
7. Spring rolls duck
£6.95
Deep-fried spring rolls filled with duck, bean sprouts, leeks, carrot, and spring onions served with BBQ hoisin sauce
8. CHICEN TOASTE
£5.50

KHANOMPANG NA GAI deep-fried bread topped with minced chicken and herbs served with sweet chilli sauce.
9. CRISPY WON TONS
£5.50

Deep-fried Wan Tons stuffed with minced prawns and chicken with Thai herbs served with sweet chilli sauce.
10. KING PRAWNS IN BATTER
£6.50

GUNG CHUP PAENG TORD Golden Deep-fried king prawn in batter and onion rings served with sweet chili sauce.
11.TUNG TONG
£5.70

Golden crispy bags filled with marinated minced chicken, water chestnuts, sweet corn, onion, carrot and black pepper. Served with sweet chilli sauce.
12.PORK DUMPLINGS
£5.95
Steammed pork dumplings topped with garlic served srirasa chili sauce
13.STAMMED GREEN MUSSELS
£6.95
Green Mussels steamed with aromatic fresh lemongrass, galangal roots, and lime leaves served with Thai spicy dipping sauce
14. Aromatic duck
Boonnak Thai aromatic duck served with pancake, spring onions, cucumber, carrot, and hoisin sauce.

Quarter

£9.95

Half

£17.50
15. ASSORTED STARTER
£8.95 pp
Boonnak Thai assorted starter platter of assorted canape’s (Chicken satay, spring roll, spare rib, chicken on toast, gung hom pah and tung tong)

VEGETARIAN STARTER MENU

V1. SATAY JAY
£5.10
Thai style marinated vegetables and bean curd cooked on skewers served with peanut sauce
V2. POR PIAH JAY
£5.50

Vegetarian spring rolls served with sweet chilli sauce
V3. PHAK TORD
£5.20
Deep-fried mixed vegetables in light batter, served with sweet chilli sauce
V4. SWEET CORN CAKE
£5.50
Sweet corn cake served with sweet chilli sauce.
V.6 TOFU IN BATTER
£5.70
Deep-fried tofu in batter and onion rings served with sweet chilli sauce.
V5.ASSORTED BOONNAK STARTER
£8.50/pp
Selection of vegetarian starters (Deep-fried vegetables, spring rolls, satay and sweet corn cake)

SOUP Selection

14. TOM YUM SOUP
Favorite Thai soup seasoned with lime, lemongrass, chili and galangal roots
Chicken
£5.50
Pork
£5.50
Beef
£5.70
Mushroom
£5.00
King Prawns
£6.00
SQUID
£6.00
Seafood
£7.50
15. TOM KHA SOUP
Coconut milk soup, sweet and sour flavored with lime, lemongrass, chili and galangal roots
Chicken
£5.50
Pork
£5.50
Beef
£5.70
Mushroom
£5.00
Prawns
£6.00
Seafood
£7.50
SQUID
£6.00
16. POH – TAEK
£7.50
Fisherman’s hot and sour seafood soup flavored

THAI SALAD

The popular Thai salad also and eat as the starter or main dish

17. SOM TUM
£10.95
Spicy papaya salad with prawns, carrot, garlic, small Thai chili, cashew nuts and tomato
18.PLAR GUNG
£12.95
Succulent prawns with lime juice, lime leaves and tossed with lemon grass, spring onions, coriander leaves and Thai chili with chili oil
19. YAAM WOON SEN
Vermicelli salad ( YAAM WOON SEN ) with spring onion, red onion, coriander, tomato in Thai dressing

SELECTION OF :
Chicken
£11.95
Pork
£11.95
Beef
£11.95
King Prawn
£13.95
Squid
£13.95
Tofu
£9.95
Seafood
£14.95
20. BEEF SALAD
£12.95
YUM NUEA Thin slices of lightly grilled beef with herbs, lime juice, and Thai chili
21.YUM GAI YANG
£11.95
Thin slices of lightly grilled chicken with herbs, lime juice, and Thai chili
22.LAAB
Thai spicy salad minced meat with roasted ground sticky rice seasonal Thai herbs
SELECTION OF :
LAAB CHICKEN ( MINCED )
£11.95
LAAB PORK ( MINCED )
£11.95
23.NUER YANG NAM TOK
£21.95
Grilled Sirloin beef salad mixed with red onion, coriander, spring onion, chili powder, lime juice, fish sauce, and ground roasted sticky rice

MAIN DISHED

Thai Curry Menu

24. PHA NAENG
Thick curry in coconut milk with an aromatic selection of Thai herbs
25. Green Curry
Green curry ( GAENG KHIEW WAN ) in coconut milk with an aromatic selection of Thai herbs
26. Red curry
Red curry ( GAENG DAENG ) in coconut milk with an aromatic selection of Thai herbs
27. yellow curry
Yellow curry paste in coconut milk with an aromatic Thai herbs
28. MASSAMAN CURRY
Typical Muslim dish in mild spicy coconut milk sauce with potatoes, and onions.
29.GAENG PA
Dry curry paste without coconut milk, with galingale, kaffir lime leaves, Bamboo shoots, fresh peppers, and fine bean
SELECTIONS OF:
CHICKEN
£9.95
BEEF
£11.95
PORK
£9.95
LAMB
£12.95
TOFU
£9.50
KING PRAWS
£12.95
SQUID
£12.95
SEAFOOD
£14.95
DUCK
£12.95
VEGETABLES
£9.50
Seabass
£21.95
Salmon
£21.95

DELICIOUS THAI MENU

30.TOM YUM SOUP ( CREAMY )
Authentic Thai soup seasoned with cream, kaffir lime leaves, lemon grass, chilies, galangal roots, and chili oil.

Can eat as starter or main with selections of :
CHICKEN
£9.95
PORK
£9.95
BEEF
£11.95
MUSHROOM
£9.50
KING PRAWNS
£12.95
SQUID
£12.95
SEAFOOD
£14.95

STIR-FRIED MENU

Boonnak Thai stir-fried dish

31. STIR-FRIED HOLY BASIL
With Thai chili, onions, mushroom, and peppers.
32. STIR-FRIED GINGER
Stir-fried ginger with spring onions, mushrooms, and peppers.
33. RED WINE SAUCE
Stir-fried with spring onions, peppers, cashew nuts, and pineapple in red wine sauce.
34. OYSTER SAUCE
Stir-fried with mushrooms, onions, spring onions, peppers, and carrots in oyster sauce.
35. STIR-FRIED CASHEW NUTS
Stir-fried cashew nuts with mushrooms, onions, spring onions, peppers, and carrots.
36. STIR-FRIED CHILLI OIL
Pad Boonnak prik pao stir-fried chili oil with mixed vegetables.
37. SWEET & SOUR SAUCE
Stir-fried sweet and sour sauce with cucumber, pineapple, onions, spring onions, and tomatoes.
38. STIR-FRIED GARLIC
Stir-fried garlic with vegetable, white pepper, and carrots.
39.STIR-FRIED CHILLI PASTE
Stir-fried Thai chili paste with fine beans, lime leaves, and Thai chili.

SELECTIONS OF :
CHICKEN
£9.95
PORK
£9.95
BEEF
£11.95
TOFU
£9.50
MUSHROOM
£9.95
VEGETABLES
£9.50
LAMB
£12.95
DUCK
£12.95
KING PRAWNS
£12.95
SQUID
£12.95
SEAFOOD
£14.95

VEGETARAIN MENU

40.STRIR-FRIED MIXED VEGETABLES
£9.50
Assorted seasonal vegetables stir-fried with our chef’s special sauce.
41. STIR-FRIED VERMICELLI WITH EGG
£9.50
Stir-fried vermicelli with onions, tomatoes, peppers, mushrooms, and egg.
42. STIR-FRIED TOFU WITH BASBY CORN
£9.70
Stir-fried baby corn, spring onions, onions, carrot, and tofu with chef special sauce.
43. SWEET AND SOUR TOFU
£9.70
Tofu and vegetable stir-fried in a sweet and sour sauce.
44. MUSHROOMS WITH CASHEW NUTS
£9.50
Stir-fried mushrooms, onions, spring onions, carrot, and cashew nuts.
45. DEEP-FRIED AUBERGINES
£9.70
Deep-fried aubergines in batter topped with our chef’s special sauce.
46. VEGETABLES GREEN CURRY
£9.50
Mixed vegetables green curry
47. STIR-FRIED TOFU WITH BASIL
£9.70
Stir-fried tofu with Thai chilies, fresh basil leaves, onions, fine beans, and peppers
48.MASSAMNA TOFU
£9.50
A mild typical muslim curry with onions, potatoes, and tofu
49. VEGETABLES WITH BLACK PEPPERS
£9.70
Stir-fried mixed vegetables with black peppers sauce
50. STIR-FRIED BEAN SPROUT WITH TOFU
£9.70

RICE AND NOODLE MENU

51. THAI JASMINE RICE
£2.95
52. EGG FRIED RICE
£3.20
53. COCONUT RICE
£3.80
54. STICKY RICE
£3.80
55. PLAIN NOODLE
£3.70
Rice noodle stir-fried with our chef’s special sauce.
56. PINEAPPLE FRIED-RICE
Fried-rice with egg, curry powder, king prawn, pork, pineapple, cashew nuts, raisins, and spring onions.
57. FRIED-RICE
Fried-rice with egg, onions, spring onions, and tomatoes.
58. PAD THAI
Sice noodle stir-fried bean sprouts, peanuts, spring onions, and egg with tamarind sauce.
59. PADS SI-EW
Stir-fried thick rice noodle vegetables and egg with chef special sauce.
60. SPICY NOODLE
Stir-fried thick rice noodle vegetables, fresh Thai herbs, and Thai chili.
CHICKEN
£9.95
BEEF
£11.95
PORK
£9.95
VEGETABLES
£9.50
DUCK
£12.95
KING PRAWNS
£12.95
SQUID
£12.95
SEAFOOD
£14.95

CHEF’S RECOMMENDATIONS

62. CRYING TIGER ( Sirloin)
£21.95
Sirloin steak, grilled Thai style with chef’s special sauce served on a hot plate.
63. CRISPY DUCK
£13.95
Crispy roasted duck topped with tamarind sauce.
64. CHICKEN LEMON
£12.95
Chicken breast in batter topped with lemon and sweet chili sauce.
65. GRILLED GIANT KING PRAWN ( 4piece )
£21.95
Giant king prawn grilled marinated in garlic, ground white pepper, and butter.
66. SWEET AND SOUR FISH
£21.95
Deep-fried Seabass or Salmon topped with sweet and sour sauce cucumber, pineapple, onions, spring onions, and tomatoes.
67. THICK RED CURRY ( CHU CHEE )
Thick red curry pepper, basil, lime leaves topped with

SELECTIONS OF :
GIANT KING PRAWN (4 piece)
£21.95
seabass
£21.95
salmon
£21.95
68. Duck thick curry
£13.95
Crispy roasted duck topped with red curry, peppers, basil, and lime leaves.
66. STEAMED SEABASS OR SALMON
£21.95
Steamed seabass or salmon with aromatic fresh ginger, lemon, garlic, coriander, and Thai chilies.
67. STEAMED KING PRAWNS
£13.95
Steamed King prawns with aromatic fresh ginger, garlic, coriander, and Thai chilies.
68. FLAMBE
£14.95
Stir-fried spare ribs or chicken wings in black pepper sauce served on a hot plate.
69. BLACK PEPPER ZIZZLING
Stir-fried meat or vegetables with black pepper sauce served on a hot plate.
70. PAD CHA
Stir-fried galingale with pepper, onions, bamboo shoots, basil leaves, serve on a hot plate.

SELECTION OF:
CHICKEN
£9.95
BEEF
£11.95
PORK
£9.95
TOFU
£9.50
KING PRAWNS
£12.95
SQUID
£12.95
DUCK
£12.95
LAMB
£12.95
SEAFOOD
£14.95

Our Menu

SET MENU

SET AM PHA WA

Starters

Main course

£21.95 pp

SET BANG RA CHAN

Starters

Main course

£21.95 pp

SET CHAI YO

Starters

Second course

Main course

£27.95 pp

SET VEGETARAIN

Starters

Main course

£19.95 pp

STARTER MENU

Quarter

Half

VEGETARIAN STARTER MENU

SOUP Selection

THAI SALAD

MAIN DISHED

Thai Curry Menu

DELICIOUS THAI MENU

STIR-FRIED MENU

VEGETARAIN MENU

RICE AND NOODLE MENU

CHEF’S RECOMMENDATIONS