Five classic Thai starters and appetizers that will kick off your meal with delightful flavors
1.Tom Yum Goong (Spicy Shrimp Soup) A popular Thai soup featuring succulent shrimp, mushrooms, lemongrass, and chili peppers in a tangy and aromatic broth. This dish tantalizes your taste buds with its balance of spicy, sour, and savory notes.
2.Satay (Grilled Skewers) Tender skewers of marinated chicken, grilled to perfection and served with a rich and creamy peanut sauce. The smoky flavors of the meat combined with the nutty sauce make for a delectable combination.
3.Som Tum (Green Papaya Salad) A refreshing salad made from shredded green papaya, tomatoes, green beans, and peanuts, dressed with a tangy and spicy lime dressing. This dish offers a delightful mix of textures and a burst of vibrant flavors.
4.Tod Mun Pla (Fish Cakes) These flavorful fish cakes are made from a blend of fish paste, red curry paste, and aromatic herbs. They are deep-fried to a golden brown, resulting in a crispy exterior and a soft, fragrant interior. Served with a sweet and tangy dipping sauce.
5. Poh Pia Tod (Spring Rolls) Crispy Thai spring rolls filled with a mixture of vegetables, glass noodles, These rolls are deep-fried until golden and are often served with a sweet chili dipping sauce.
These appetizers showcase the diversity of Thai cuisine, offering a range of flavors from spicy and tangy to savory and aromatic. Enjoy them as a delightful introduction to your Thai culinary experience!
Boonnak Thai restaurant authentic Thai cuisine is open for lunch dinner and takeaway booking or walk-in all welcome