LUNCH MENUS

Boonnak Thai restaurant lunch menu  MAIN – STARTER – DRINK  £10.50 available from 12.00 pm – 14.45 pm Tuesday – Sunday book your table, to enjoy your favorite Thai food  please call 01253 290647 or online booking 

Boonnak Thai Taste Like Thai Local 60 topping street FY1 3AQ Blackpool

STARTER

1. CHICKEN SATAYS

Thai style marinated chicken cooked on skewers

2. SPRING ROLL ( V )

Deep-fried spring rolls filled with vermicelli and mixed vegetables

3. CHICKEN ON TOAST

Deep-fried bread topped with minced chicken and Thai herbs

4. TORD MUN KHAO PHOD

Sweet corn cake served with sweet chilli sauce

5. CRISPY WON TON

Deep-fried Won Ton stuffer with minced chicken

6. DEEP-FRIED MIXED VEGETABLES ( V )

Deep-fried Mixed Vegetables in a light batter

7. TOM YUM SOUP

Favorite Thai Soup seasoned with lime and Thai herbs ( Chicken, Pork, or Mushroom )

8. TOM KHA SOUP

Coconut milk Soup seasoned with lime and Thai herbs ( Chicken, Pork, or Mushroom )

MAIN

The main course served with rice in Boonnak Thai style

CURRY

Choose your favorite Thai curry and a select choice of your meats and rice

9. GREEN CURRY

Green curry in coconut milk, bamboo choose, green peppers, red peppers, courgette, with an aromatic selection of Thai herbs

10. RED CURRY

Red in coconut milk bamboo choose, green peppers, red peppers, courgette, with an aromatic selection of Thai herbs

11. PANANG CURRY

Thick curry in coconut milk green peppers, red peppers, green beans, carrot with an aromatic selection of Thai herbs

12. MASSAMAN CURRY

Typical Muslim dish in mild spicy coconut milk potato, and onions

13. YELLOW CURRY

Yellow curry paste in coconut milk, onions, and carrot

13. YELLOW CURRY

Yellow curry paste in coconut milk, onions, and carrot

SELECTION OF:

Chicken

Pork

Beef

Shrimp

Tofu

vegetables

Prawns

extra £2

STIR-FRIED

Choose your favorite Boonnak Thai style stir-fried and a select choice of your meats and rice

14. SWEET AND SOUR

Stir-Fried meat with pineapple, onion, spring onion, cucumber, and tomato in sweet and sour sauce

15. STIR-FRIED GINGER

Stir-fried meat with ginger,onion, spring onion, mushroom and peppers with chef special sauce

16. STIR-FRIED BOONNAK

Stir-Fried meat in Boonnak Thai style with chili paste in oil mixed vegetables with chef special sauce

17. STIR-FRIED CASHEW NUTS

Stir-fried meat with cashew nuts, onion, spring onion, mushroom and peppers with chef special sauce

19. STIR-FRIED BASIL

Pad Gra Pao stir-Fried meat with basil, onion, fine beans, mushroom, and peppers with chef special sauce

RICE AND NOODLE

stir-fried rice and noodle is served it self if you order stir-fried noodle or fried rice is will exclude rice

20. PAD THAI

Stir-fried thin rice noodle with egg, bean sprouts, and spring onion in tamarind sauce

21. PAD SI-EW

Stir-fried thick rice noodle with vegetable and egg in special chef special sauce

22. FRIED RICE

Fried-rice with egg onion, tomato, and spring onion in seasoning sauce

SELECTION OF:

Chicken

Pork

Beef

Shrimp

Tofu

vegetables

Prawns

extra £2

SIDE DISHED

Choose your side dished

STEAM RICE

Thai steam rice

EGG RICE

Egg fried rice

Coconut rice

extra £1

rice in coconut milk

plain noodle

extra £1

Chip

extra £1

Drink

Choose your soft drink

Coca Cola

Lemonade

Fruit j

THAI SPICY OYSTER SALAD

Thai spicy oyster salad

THAI SPICY OYSTER SALAD  after I had been in the UK since 2006 I never ever bought oyster to ate before because is look expensive for me now I have lived in the UK more then 14 years already I have to learn how to catch cheap food price to make a perfect menu. I went to the supermarket before their night close and looking for reducing food price you may lucky to get cheap price some seafood today I just have 6 pieces of the fresh oyster I designed to make a Thai spicy oyster salad.

Ingredient

  • Fresh oyster
  • Fish sauce
  • Sugar
  • Chilli paste in oil
  • Lemongrass
  • Red onions
  • Spring onions
  • Coriander
  • Thai red chili
  • Lemon juice

Method
Clean and remove oyster from the shell slide Lemongrass
Red onions into small pieces chopped Spring onions
Coriander Thai red chili to button pieces
Put chili paste in oil, fish sauce, lemon juice into the salad bowl and stir it put chili and simmer oyster in the boiling water just 30 seconds and put to the bowl put lemongrass,
red onions, coriander before finished and ready to serve taste is good with Thai beer.

How to cook Grilled sirloin beef spicy salad 

ingredients

  • 10oz 28 days dry ages sirloin beef
  • fish sauce 1 spoon
  • lime juice 1 spoon
  • sugar 1 teaspoon
  • chop Thai red chili
  • cucumber slide
  • tomatoes
  • red onions slide
  • coriander
  • spring onion chopped

Grill you sirloin and slide it put in the bold salad put fish sauce, lime juice, and stir it and then put coriander, red onions slide, chop Thai chilis, cucumbers slide, and spring onions mixed in the bold and served.

NUT ALLERGY

We cannot guarantee that all our dishes are 100% free from nuts or their derivatives, and our menu descriptions do not contain all ingredients so please ask a member of staff before ordering if you have any particular allergy requirements.

GLUTEN ALLERGY & COELIAC

Many of our dishes are gluten free, as we use potato flour instead of wheat flour for a lot of our cooking. As we do not cook anything in advance we also have the option to use gluten-free soy sauce or even omit soy sauce completely from your dish if required.

For more information and to request these changes, please either call the restaurant in advance or speak to a member of our staff before you order and make us aware of your requirements.

Please note, whilst we can omit gluten from the ingredients we cook with, we cannot guarantee that the dish will be 100% free from gluten or its derivatives, if you have a severe allergy please call the restaurant to discuss prior to your arrival to ensure we can cater for you as well as possible.

Lime and spicy chilli sauce this sauce we use to eat with steam or grill seafood in Thailand we have a lot of seafood menus this is one popular sauce to eat with Thai seafood dish

How to make it

Lime and spicy chilli sauce is easy to prepare here is ingredient

  • red bird eye chili
  • coriander root
  • garlic
  • palm sugar
  • fish sauce
  • lime juice

Now time to mixed 

I have used original Thai mortar To crush my ingredients first put you birds eye chilli garlic and coriander root and crush it after that put palm sugar and crush again put fish sauce and lime juice and mixed and taste how is it.

Tip: this sauce taste will have three taste sweet sours and salt.

Grilled giant king prawn marinated with garlic, ground white pepper, and butter special chef recommend menu at Boonnak Thai restaurant Blackpool

How to cook  

  • Cut giant king prawn like butterfly
  • Lay  prawn butterfly on the grill
  • put butter 1 tablespoon
  • chopped 2 cloves of garlic
  • coriander chopped
  • red wine
  • oyster sauce
  • seasoning sauce
  • vegetable oil
  • chilli paste in oil

After giant king prawn is cook we prepare sauce for giant king prawn by  put vegetable oil and garlic chopped stir-fried until garlic is yellow put chilli paste, put red wine, oyster sauce, seasoning sauce  and water taste how is it then top on grilled giant king prawn or put giant king prawn mixed together served with jasmine rice or egg fried rice.