Savory Thai Cucumbers Stir-fry: An Easy Delight for Busy Nights!

If you’re craving a Thai dish that’s both quick and flavorful, look no further than this Stir-fry จานผัด with cucumbers, minced pork, and eggs. This dish, known as Pad Taeng Kua Sai Moo Sub in Thai, offers a delightful combination of fresh and savory flavors that are bound to impress even the pickiest of eaters. Best of all, it takes less than 20 minutes to prepare, making it ideal for those hectic evenings when you need something on the table fast.

Fresh Ingredients and Vibrant Flavors

The real magic of this dish comes from the fresh ingredients that invigorate your senses with every bite. Cucumbers provide a refreshing, juicy crunch, while the minced pork adds protein and richness. The eggs contribute a touch of softness and cohesion, making each mouthful a textural treat. These components work together harmoniously, showcasing why Thai cuisine is celebrated for its balance of flavors. While other stir-fries might rely heavily on carbohydrate-rich bases, this recipe highlights the unique qualities of each ingredient.

Simple Ingredients, Big Taste

To prepare this dish, gather the following:

• 2 medium Cucumbers
• 150g (1/3 lb) Minced Pork
• 2 large Eggs
• 3-4 cloves Garlic, finely chopped
• 1-2 Thai Chilies, sliced (adjust to taste)
• 1 ½ tbsp Oyster Sauce
• 1 tbsp Seasoning Sauce (like Golden Mountain or Maggi)
• ½ tsp Sugar
• A dash of White Pepper
• 2 tbsp Vegetable Oil
• 3-4 tbsp Water or Chicken Stock

Cook with Ease

Here’s how to create this Thai favorite:

1. After washing, slice the cucumbers lengthwise and then into half-moons. Beat the eggs just until blended.
2. Heat oil in a wok over medium-high. Stir-fry the garlic and chilies until aromatic.
3. Add the minced pork, stirring it until it’s thoroughly cooked and no pink remains.
4. Introduce the cucumber slices, stirring to combine, allowing them to absorb some flavor without losing their crunch.
5. Push the contents to one side, pour the eggs in, scramble them, then mix everything together.
6. Stir in the sauces, sugar, pepper, and a splash of water or stock. Cook for a minute longer. Taste and adjust seasoning if needed.
7. Serve hot over a bed of jasmine rice and enjoy!

This quick and satisfying dish is perfect for adding a bit of excitement to your dinner routine. Its simplicity doesn’t steal away from the profound taste that will make it a household favorite. Craving comfort? Bring this dish to your table today! Don’t forget to share your experience with friends and family, because nothing brings people together like a scrumptious Thai meal.