Lime and spicy chilli sauce

Lime and spicy chilli sauce this sauce we use to eat with steam or grill seafood in Thailand we have a lot of seafood menus this is one popular sauce to eat with Thai seafood dish

How to make it

Lime and spicy chilli sauce is easy to prepare here is ingredient

  • red bird eye chili
  • coriander root
  • garlic
  • palm sugar
  • fish sauce
  • lime juice

Now time to mixed 

I have used original Thai mortar To crush my ingredients first put you birds eye chilli garlic and coriander root and crush it after that put palm sugar and crush again put fish sauce and lime juice and mixed and taste how is it.

Tip: this sauce taste will have three taste sweet sours and salt.


Grilled giant king prawn

Grilled giant king prawn marinated with garlic, ground white pepper, and butter special chef recommend menu at Boonnak Thai restaurant Blackpool

How to cook  

  • Cut giant king prawn like butterfly
  • Lay  prawn butterfly on the grill
  • put butter 1 tablespoon
  • chopped 2 cloves of garlic
  • coriander chopped
  • red wine
  • oyster sauce
  • seasoning sauce
  • vegetable oil
  • chilli paste in oil

After giant king prawn is cook we prepare sauce for giant king prawn by  put vegetable oil and garlic chopped stir-fried until garlic is yellow put chilli paste, put red wine, oyster sauce, seasoning sauce  and water taste how is it then top on grilled giant king prawn or put giant king prawn mixed together served with jasmine rice or egg fried rice.