Grilled giant king prawn
Grilled giant king prawn marinated with garlic, ground white pepper, and butter special chef recommend menu at Boonnak Thai restaurant Blackpool
How to cook
- Cut giant king prawn like butterfly
- Lay prawn butterfly on the grill
- put butter 1 tablespoon
- chopped 2 cloves of garlic
- coriander chopped
- red wine
- oyster sauce
- seasoning sauce
- vegetable oil
- chilli paste in oil
After giant king prawn is cook we prepare sauce for giant king prawn by put vegetable oil and garlic chopped stir-fried until garlic is yellow put chilli paste, put red wine, oyster sauce, seasoning sauce and water taste how is it then top on grilled giant king prawn or put giant king prawn mixed together served with jasmine rice or egg fried rice.
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